Short Courses Australia

Food Safety Supervisor

A Food Safety Supervisor is required to hold the national unit competence SITXFSA005 + SITXFSA006.

This course runs for 6 hours within your own venue (location) This course includes the unit of competencies SITXFSA005 + SITXFSA006.

The food safety supervisor course covers the following criteria:

• The Victorian Food Act 1984;
• Correct food handling procedures;
• Controlling micro-organisms;
• Personal hygiene;
• Environmental hygiene;
• Temperature control;
• Thermometer use and recording procedures;
• Managing your business or community groups food safety plan.