VM 90 Hospitality
Short Courses Australia has packaged 90 Nominal Student Contact Hours (SCH) from the Hospitality training package, that equals One Credit towards the Vocational Major (VM).
VM 90 HOSPITALITY
Short Courses Australia (SCA) specialise in the delivery of Skills Sets necessary for employment.
Our industry led instructional design team has selected units of competence that provide students with a broad scope of skills to support transition into employment.
Our VM 90 Hospitality program requires an allocation of eight dedicated training days.
Students must complete additional theory based learning to support underpinning knowledge of each unit of competence.
One Credit - 90 Nominal Hours
The VM 90 Hospitality program equals one credit and meets both the Vocational Major (VM) and Victorian Pathways Certificate (VPC).
VCE Hospitality Elective Program
VM 90 Hospitality Content
Day one comprises RSA and introduction to each unit of competence. Day two to seven is allocated to training and formulative assessment across food safety, coffee and non-alcoholic beverages, whereby students transition across a Six Station Rotation within a high energy simulated workplace environment. Day eight is dedicated to first aid practical training.
VM 90 Hospitality - Six Station Rotation
The VM 90 Hospitality Credit introduces the hospitality industry and provides students with a set of skills and compliance certificates necessary for entry level employment within a Restaurant, Café, or Bar.
VM 90 Hospitality Course Delivery Location
The VM 90 - Hospitality is delivered at our training campus located Level 1, 350 Collins Street, Melbourne or can be delivered at your secondary school.
VM 90 - Cost & Group Sizes
VM 90 Hospitality is eight (8) days practical full day sessions.
Short Courses Australia day rate is $1,450.00
VM 90 Hospitality costs $11,600.00
Additional charges may apply for travel to some regional areas.
We recommend group sizes of no more than 25 students, with 20 students per group the preferred maximum.
Value To Your School
VCE Student, VCE Vocational Major (VM) and Victorian Pathways Certificate (VPC) students receive a Credit towards their VCE, VCE VM or VPC for each 90 hour elective block of VET completed. For more information visit https://www.vcaa.vic.edu.au/getvet
Course Delivery Location
Click Here to view the 2025 Victorian Band Funding calculator.
If a secondary school can enrol 20 students into the VM 90 Hospitality, then the cost per person is $580.00 (20 students multiply $580, equals $11,600).
The cost of VM 90 Hospitality offers secondary schools significant value, when compared with the funding it receives from Band Funding.
To Host a Hospitality Industry Taster Elective at your school contact Short Courses Australia, VETDSS Team on 1300 747 430 email: vetdss@shortcoursesau.edu.au
Contact Us
To learn more contact Short Courses Australia, VETDSS Team on
- Phone: 1300 747 430
- Email: vetdss@shortcoursesau.edu.au
Customer Reviews
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14 July 2025
"Our instructor Maurice was super helpful and made the whole experience really straightforward, thank you!!"
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13 July 2025
"Completed an RSA course here. The instructor was lovely and had plenty of experience with examples to share"
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12 July 2025
"just completed my rsa and new entry course very well run classes i would recommend short course vic to anyone"
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06 July 2025
"I did the RSA course with Maurice, he was an engaging teacher with the real world experience to back it up. Helped make the 5 or so hours fly by ?"
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06 July 2025
"Trained by Maurice for RSA course. He?s very helping and make the course sound easy to learn. Thanks"
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02 July 2025
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28 June 2025
"I'm so impressed with the Food Safety Handler (FSH) course at Short Course Australia! Dean's teaching style is engaging, informative, and easy to follow. The course covered all the essential topics, from food handling and storage to personal hygiene and contamination prevention. Dean's expertise and passion for food safety shone through in every lesson, making the course both enjoyable and educational. I feel confident and prepared to handle food safely in my workplace. Highly recommend this course to anyone looking to improve their food safety knowledge and skills!"
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16 June 2025
"Remy muller is the best trainer, both barista and waiter course,he is amazing! Can?t thank you more! I enjoy his teaching!"
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16 June 2025
"Today I attended barista class, great experience, good tutor- Remy, friendly and cooperative. Learned a lot from barista class. Thank you"