VM 90 Cookery

Short Courses Australia has packaged 90 Nominal Student Contact Hours (SCH) from the Hospitality training package, that equals One Credit towards the Vocational Major (VM)

Vocational Major (VM) 90 Nominal Hours

Short Courses Australia (SCA) specialise in the delivery of Skills Sets necessary for employment.

Our industry led instructional design team has selected units of competence that provide students with a broad scope of skills to support transition into employment.

Our VM 90 Cookery program requires an allocation of eight dedicated training days.

Students must complete additional theory based learning to support underpinning knowledge of each unit of competence.

One Credit - 90 Nominal Hours

The VM 90 Cookery program equals one credit and meets both the Vocational Major (VM) and Victorian Pathways Certificate (VPC).

VM 90 Cookery
Vocational Major 90 Nominal Hours = One Credit

VM 90 Cookery Content
Short Courses Australia's VM 90 Cookery is an introduction to food preparation within the hospitality industry and provides students with a set of skills and compliance certificates necessary for entry level employment within a Restaurant or Cafe, in a food services role. Students earn their food safety certificates and develop food preparation skills and serve a variety of popular dishes within a simulated kitchen environment.

Total Nominal Hours
Total SCH
90

VM 90 Hospitality Course Delivery Location

The VM 90 - Cookery can be delivered at your secondary school.

VM 90 - Cost & Group Sizes

VM 90 Cookery is eight (8) days practical full day sessions.

Short Courses Australia day rate is $1,450.00

VM 90 Cookery costs $11,600.00

Additional charges may apply for travel to some regional areas.

We recommend group sizes of no more than 25 students, with 20 students per group the preferred maximum.

Value To Your School

VCE Student, VCE Vocational Major (VM) and Victorian Pathways Certificate (VPC) students receive a Credit towards their VCE, VCE VM or VPC for each 90 hour elective block of VET completed. For more information visit https://www.vcaa.vic.edu.au/getvet

 

Course Delivery Location

Click Here to view the 2025 Victorian Band Funding calculator.

If a secondary school can enrol 20 students into the VM 90 Cookery, then the cost per person is $580.00 (20 students multiply $580, equals $11,600).

The cost of VM 90 Cookery offers secondary schools significant value, when compared with the funding it receives from Band Funding.

Contact Us

To learn more contact Short Courses Australia, VETDSS Team on

Our Training Team

Customer Reviews

  • Cookery Taster Program | review from Abbie Cochrane

    14 July 2025

      "Our instructor Maurice was super helpful and made the whole experience really straightforward, thank you!!"

    -  Abbie Cochrane

  •  | review from Soleil Cercarelli

    13 July 2025

      "Completed an RSA course here. The instructor was lovely and had plenty of experience with examples to share"

    -  Soleil Cercarelli

  •  | review from Sharron Toll

    12 July 2025

      "just completed my rsa and new entry course very well run classes i would recommend short course vic to anyone"

    -  Sharron Toll

  • Cookery Taster Program | review from Tadgh Gunter

    06 July 2025

      "I did the RSA course with Maurice, he was an engaging teacher with the real world experience to back it up. Helped make the 5 or so hours fly by ?"

    -  Tadgh Gunter

  •  | review from Mohd Rosni Zainudin Hussin

    06 July 2025

      "Trained by Maurice for RSA course. He?s very helping and make the course sound easy to learn. Thanks"

    -  Mohd Rosni Zainudin Hussin

  •  | review from avinash kumar

    02 July 2025

    -  avinash kumar

  • Cookery Taster Program | review from atinder pal singh

    28 June 2025

      "I'm so impressed with the Food Safety Handler (FSH) course at Short Course Australia! Dean's teaching style is engaging, informative, and easy to follow. The course covered all the essential topics, from food handling and storage to personal hygiene and contamination prevention. Dean's expertise and passion for food safety shone through in every lesson, making the course both enjoyable and educational. I feel confident and prepared to handle food safely in my workplace. Highly recommend this course to anyone looking to improve their food safety knowledge and skills!"

    -  atinder pal singh

  •  | review from james z

    16 June 2025

      "Remy muller is the best trainer, both barista and waiter course,he is amazing! Can?t thank you more! I enjoy his teaching!"

    -  james z

  • Cookery Taster Program | review from MANPREET KAUR

    16 June 2025

      "Today I attended barista class, great experience, good tutor- Remy, friendly and cooperative. Learned a lot from barista class. Thank you"

    -  MANPREET KAUR

Useful Links

  VCAA Block Credit Recognition

  VCAA VCE VET Program Chart

  Read Student Handbook